Add in pre-cooked gnocchi and stir to combine. Pour in the mushroom stock, heavy cream, and water. Stir to combine then reduce the heat to low and cook for an additional 2 minutes. Once the sauce has thickened, add in the shredded cheddar and cream cheese. Stir together and then pour into the prepared baking dish.
Cook the cauliflower for about 5-8 minutes in a big pot of boiling water on high heat until tender. Allow to cool for 10 minutes over a tea towel, then squeeze as much of the water out. Using a food processor, pulse to crumble the cauliflower. Add flour and salt, and pulse further until a dough is formed.

Unfortunately, cacio e pepe didn't translate well to little pillow form. The gnocchi came out with an extremely mushy texture, which took away focus from the sauce.

Stir in cubed gorgonzola cheese to the simmering sauce, and mix until melted and combined. The creamy sauce should be slightly reduced at this point. Add the boiled gnocchi to the gorgonzola sauce and stir to combine, Stir in the fresh baby spinach and mix until wilted. Taste and adjust salt and black pepper to taste.
If you’re watching your calorie intake, pasta is generally a better choice than gnocchi. For example, one cup of cooked gnocchi contains around 200-250 calories, while one cup of cooked whole grain pasta contains around 150-200 calories. However, it’s important to note that the calorie content of any dish can vary depending on the sauce or
Knead slightly to form a ball. Divide ball into four sections. Roll out each section into a rope of preferred size, about 1/2-inch thick. Cut rope into about 1-inch pieces with a knife or pastry cutter. Place dumplings onto a parchment-lined or floured baking sheet in a single layer.
Believe it or not, regular pasta is actually more carb-heavy than gnocchi, coming in at around 2 times the amount of carbs per serving. Gnocchi is also notorious for having a lot more sodium, with over 200 grams of it per serving. Regular pasta doesn’t have nearly as high of a sodium content.
gnocchi dumplings have a distinct taste that is more enjoyable than regular pasta. Gnocchi, like pasta in general, has a high carbohydrate content and is low in protein and other nutrients. If you can, you should eat it every now and then because it’s a slightly healthier alternative to regular food.

Strictly speaking, gnocchi is lower in carbohydrates compared to other kinds of pasta. As Livestrong reports, the exact nutritional profiles will differ based on the type of pasta you're looking at but if you compare dry pasta to gnocchi, two ounces of the former will generally have around 43 grams of carbohydrates.

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    • is gnocchi healthier than pasta